Cooking Classes
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Look what’s cooking in Haddonfield! Release your inner chef at our deliciously fun, technique based, hands-on cooking classes. We have classes for every level at In The Kitchen! After all-it’s always about the food! In the Kitchen Cooking School is dedicated to teaching real kitchen skills, not just a menu. So even though most classes present a cuisine, it is the underlying technique that informs our classes. Once you have learned proper cooking methods, let your imagination and palate take you on a culinary journey!
All Classes are ZOOM classes.
Classes begin PROMPTLY at 5:30 PM. By the time we are finished class, dinner is on the table!
***Sunday classes begin at 11:30 AM***
Please Call To Register: 609-206-4511
Class tuition is $40 per computer screen for our Zoom classes. Tuition is due at the time of registration. All classes are individual classes.
You can book a Private One on One class with the Chef! The price is $375 for a 1 ½ hour class. You may add a second student for an additional $50.
Our Gift Certificates are a top-rated gift for the Holidays, Birthdays, and Bridal Registries! Available in the studio, and also by phone. We’ll send them right to your email address!
Gift Certificate Hotline: 609~206~4511
About Our Calendar
Classes are arranged by Month, and by Day of the Week within each Month, so you will see the Wednesday classes together, all the Saturday classes together, etc.
ZOOM in with us from the comfort of your home kitchen! Your recipes and shopping list will be sent to you one week before class.
Hope to see you all soon!
PLEASE CALL TO REGISTER!
APRIL
WEDNESDAY
April 14–Really Fast, Really Easy, Really Delicious
Shrimp Scampi with Pasta; Grilled Flank Steak with Polenta and Fire Roasted Tomatoes; Salad with Classic Vinaigrette
April 21- Repertoire: Four Classic Pasta Sauces
Carbonara; Marinara; Pesto; Aglio e Olio
April 28– Plant Based Cooking Goes to India
Baingan Bharta (eggplant); Palak Dal; Basmati Rice; Kachumber
FRIDAY
April 9– Flavors of Italy
Classic Risotto; Steak with Lemon and Fried Capers; Grilled Asparagus
April 16– Tapas
Catalan Tomato Bread; Serrano Wrapped Salad with Figs; Chorizo in Sherry; Sangria
April 23– Repertoire: Four Classic Pasta Sauces
Carbonara; Marinara; Pesto; Aglio e Olio
April 30– Plant Based Cooking Goes to India
Baingan Bharta (eggplant); Palak Dal; Basmati Rice; Kachumber
SATURDAY
April 10– Dinner on the Piazza
Bruschetta; Spaghetti Cacio e Pepe; Prosciutto and Eggplant Rotolo
April 17– Dinner at The Bistro
“Onion Soup” Tart; Seared Steak with Fresh Herbs and Garlic; Warm Chocolate Cakes
April 24– Dinner in Spain
Serrano Wrapped Salad with Figs; Catalan Tomato Bread; Classic Paella with Chorizo, Shrimp, and Chicken
SUNDAY
Sunday Classes begin at 11:30 AM
April 11– Gnocchi Workshop
Potato and Parmigiano-Reggiano Gnocchi with Classic Sage Brown Butter Sauce and Marcella’s Tomato Sauce
April 18– French Pastry Workshop
Pâte à Choux (Puff Pastry) Profiteroles; Éclairs; Ganache; Crème Pâtissière (Cream Puffs; Pastry Cream; Eclairs; Chocolate Glaze)
April 25–Lunch at the Trattoria
Prosciutto Involtini with Pecorino and Arugula; Chicken Scarpariello; Affogato
PLEASE CALL TO REGISTER!
609-206-4511
COOKING CLASS POLICIES
| Participation Class
(available soon) |
For your safety, please wear closed-toed shoes. Each student will help with preparing all the recipes, and then we’ll all sit down to enjoy the delicious dishes we have made. | 2-2.5 hours | $75 per person |
|
| Zoom Class | Each class is fully interactive, so feel free to ask questions while you work along with us.
The class fee is per household—no such thing as too many cooks in the kitchen! |
90 Minutes | $40 per computer screen |
COVID-19 Policy
We’ll wear masks while cooking and they may be removed for dining. We’ll maintain all safety protocols while we cook, and as we have always done, we’ll be washing our hands many, many, many times.
CANCELLATION POLICY
Any class canceled between 2 weeks and 3 business days prior to class will be issued a class credit to be used within 1 month of the date of the canceled class. No refunds or credits will be issued for last-minute cancellations (less than 3 business days) or no-shows. You are welcome to send a friend in your place if you must cancel.
PRIVATE CLASS POLICY
A 50% nonrefundable deposit is required to reserve your date.
Your final guest count is needed one week before your event, and the balance is due at this time.
Please have your guests arrive no earlier than 1/2 hour before your event, but please also ask that everyone be on time.
Private hands-on classes are 2 ½-3 hours, and demonstration classes are 2-1/2 hours. Longer class times are available, and prices for longer classes will be discussed at the time you book your party.
WEATHER POLICY
In case of inclement weather, please call us at (609) 206-4511 to inquire about your class.
