Cooking Classes
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Look what’s cooking in Haddonfield! Release your inner chef at our deliciously fun, technique based, hands-on cooking classes. We have classes for every level-come play with us In The Kitchen, and then sit down to dine. After all-it’s always about the food! In the Kitchen Cooking School is dedicated to teaching real kitchen skills, not just a menu. So even though most classes present a cuisine, it is the underlying technique that informs our classes. Once you have learned proper cooking methods, let your imagination and palate take you on a culinary journey!
All Classes are hands-on.
Weeknight classes begin PROMPTLY at 6:30 PM.
Saturday Night classes begin PROMPTLY at 6:00 PM
Sunday classes begin PROMPTLY at 1:00 PM.
Please Call To Register: 609-206-4511
Class tuition is $75 per person, per class, unless otherwise noted. Tuition is due at the time of registration. All classes are individual classes. At the end of class, we’ll sit down together to taste all the dishes we’ve created! You are welcome to bring your favorite wine or beer to pair with our menu.
Private cooking parties – did you know that you can book a private event at In The Kitchen any night of the week? Bring your book group, host a birthday party, shower, bachelor or bachelorette party, or your gourmet and wine clubs and have a blast at In The Kitchen!
You can book a Private One on One class with the Chef! The price is $375 for a 1 ½ hour class. You may add a second student for an additional $50.
Please note our cancellation policy at the bottom of the page.
Our Gift Certificates are a top-rated gift for the Holidays, Birthdays, and Bridal Registries!
Available in the studio, and also by phone. We’ll send them right to your email address!
Gift Certificate Hotline: 609~206~4511
About Our Calendar
Classes are arranged by Month, and by Day of the Week within each Month, so you will see the Wednesday classes together, all the Thursday classes together, etc.
Hope to see you all soon!
PLEASE CALL TO REGISTER!
609-206-4511
JULY
Wednesday
July 8-CORE TECHNIQUE: Knife Skills
Learn to slice, dice, mince, chop, chiffonade, and julienne. You’ll become super efficient in the kitchen and your food will look beautiful!
July 15-Summer in Provence
Pissaladière; Tuna Niçoise; Peaches in Rosé Wine with Chantilly Crème
July 22-Easy Fish Cookery
Pan Seared Balsamic and Honey Glazed Salmon; Provencal Fish in Parchment with Tomatoes, Olives, and Basil; Shrimp Tacos Served Baja Style with Mango Slaw and Avocado
July 29-Le Picque-Nique
Crudite with Aioli; Seared Rib Eye Steaks with Basil Sauce, Caramelized Red Onions, and Arugula; Bacon Laced French Potato Salad with Dijon Vinaigrette
Thursday
July 9-Flavors to Spice up your Life
Hummus with Za’atar and Sumac on Homemade Flatbread; Grilled Flank Steak with Chimichurri; Seared Salmon with Gastrique
July 16-Summer in Italy
Tomato and Ricotta Tart with Fresh Basil Oil; Arugula Salad with Vinaigrette; Shrimp Piccata with Capers & Lemon; Chocolate Biscotti
July 23-Flavors of Thailand
Cucumber Salad; Thai Red Curry Coconut Shrimp with Noodles; Mango Sticky Rice
July 30–Easy Fish Cookery
Pan Seared Salmon; Provencal Fish in Parchment with Tomatoes, Olives, and Basil; Shrimp Tacos Served Baja Style with Mango Slaw and Avocado
Friday
July 10-Flavors of Italy
Bucatini all’Amatriciana; Grilled Tuscan Style Steaks with Rosemary and Lemon; Affogato
July 17-Easy Fish Cookery
Pan-Seared Salmon; Provencal Fish in Parchment with Tomatoes, Olives, and Basil; Shrimp Tacos Served Baja Style with Mango Slaw and Avocado
July 24-Grill It!
Grilled Bruschetta; Grilled Steak with Chimichurri Sauce; Grilled Fingerling Potatoes; Grilled Peaches with Amaretto Whipped Cream
July 31-PIZZA!
House-made dough with all the topping. Learn to mix and stretch perfect pizza dough Ricotta with Roasted Tomatoes and Crisped Prosciutto on Garlic Bread; Hand-Made Pasta with Tomato Sauce; Green Salad
Saturday
July 11-Grill It!
Grilled Bruschetta; Grilled Steak with Chimichurri Sauce; Grilled Fingerling Potatoes; Grilled Peaches with Amaretto Whipped Cream
July 18-Easy Fish Cookery
Pan-Seared Salmon; Provencal Fish in Parchment with Tomatoes, Olives, and Basil; Shrimp Tacos Served Baja Style with Mango Slaw and Avocado
July 25-Farm Stand Dinner
Roasted Tomato and Chevre Tart; Grilled Steaks with Salsa Verde; Summer Fruit Tart with Chocolate
PLEASE CALL TO REGISTER!
609-206-4511
COOKING CLASS POLICIES
| Participation Class | For your safety, please wear closed-toed shoes. Each student will help with preparing all the recipes, and then we’ll all sit down to enjoy the delicious dishes we have made. | 2-2.5 hours | $75 per person |
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CANCELLATION POLICY
Any class canceled between 2 weeks and 3 business days prior to class will be issued a class credit to be used within 1 month of the date of the canceled class. No refunds or credits will be issued for last-minute cancellations (less than 3 business days) or no-shows. You are welcome to send a friend in your place if you must cancel.
PRIVATE CLASS POLICY
A 50% nonrefundable deposit is required to reserve your date.
Your final guest count is needed one week before your event, and the balance is due at this time.
Please have your guests arrive no earlier than 1/2 hour before your event, but please also ask that everyone be on time.
Private hands-on classes are 2 ½-3 hours, and demonstration classes are 2-1/2 hours. Longer class times are available, and prices for longer classes will be discussed at the time you book your party.
WEATHER POLICY
In case of inclement weather, please call us at (609) 206-4511 to inquire about your class.
