Cooking Classes
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Look what’s cooking in Haddonfield! Release your inner chef at our deliciously fun, technique based, hands-on cooking classes. We have classes for every level-come play with us In The Kitchen, and then sit down to dine. After all-it’s always about the food! In the Kitchen Cooking School is dedicated to teaching real kitchen skills, not just a menu. So even though most classes present a cuisine, it is the underlying technique that informs our classes. Once you have learned proper cooking methods, let your imagination and palate take you on a culinary journey!
All Classes are hands-on.
Weeknight classes begin PROMPTLY at 6:30 PM.
Saturday Night classes begin PROMPTLY at 6:00 PM
Sunday classes begin PROMPTLY at 1:00 PM.
Please Call To Register: 609-206-4511
Class tuition is $70 per person, per class, unless otherwise noted. Tuition is due at the time of registration. At the end of class, we’ll sit down together to taste all the dishes we’ve created! You are welcome to bring your favorite wine or beer to pair with our menu.
Private cooking parties – did you know that you can book a private event at In The Kitchen any night of the week? Bring your book group, host a birthday party, shower, bachelor or bachelorette party, or your gourmet and wine clubs and have a blast at In The Kitchen!
You can book a Private One on One class with the Chef! The price is $375 for a 1 ½ hour class. You may add a second student for an additional $50.
Please note our cancellation policy at the bottom of the page.
Our Gift Certificates are a top-rated gift for the Holidays, Birthdays, and Bridal Registries!
Available in the studio, and also by phone. We’ll send them right to your email address!
Gift Certificate Hotline: 609~206~4511
About Our Calendar
Classes are arranged by Month, and by Day of the Week within each Month, so you will see the Wednesday classes together, all the Thursday classes together, etc.
KIDS IN THE KITCHEN!!
PLEASE SEE THE SCHEDULE THAT FOLLOWS THE ADULT CLASSES!
Hope to see you all soon!
PLEASE CALL TO REGISTER!
609-206-4511
DECEMBER
FRIDAY
December 20-Cocktail Workshop with Spirit Master Joe Gray!
Learn to create your own shrubs and bitters, and mix, shake, and stir 4 cocktails. Bar bites provided by In The Kitchen.
December 27-Cocktail Party
Pissaladiere; Salmon Rilletes; Marinated Olives; Seared Steak Canapés; Aperol Spritz
SATURDAY
Date Night!
Class begins at 6:00PM
December 14-Holiday in Paris
Herb Crusted Rack of Lamb with Blackberry Gastrique; Chocolate Soufflé
SUNDAY
Class Begins at 12:30PM
Children 8 and older are welcome to attend with a participating adult.
December 22-Cookie Exchange-An In The Kitchen Holiday Tradition
We’ll make dozens upon dozens of cookies. Please bring your own tin to take them home! In The KitchenHot Cocoa will be served.
JANUARY
MONDAY
Plant-Based Cooking
January 6-Plant Based Cooking Goes to India
Aloo Gobi; Palak Dal; Basmati Rice; Cucumber Salad
January 13-Plant Based Cooking Goes to the Middle East-Your new Staples
Roasted Tomatoes; Preserved Lemons; Hummus; Tahini Sauce; Baba Ghanoush
January 27-Plant Based Cooking-Weeknight Hearty Soups
Cauliflower Bisque with Fried Capers; Bruschetta with Cannellini Beans and Sautéed Kale in Brodo; Chickpea Stew in Coconut Broth
WEDNESDAY
Core Curriculum
This is a four-part series. Tuition is $265.00 for the series.
This series of four classes have been created for the novice cook, or for anyone who might have missed a step along the way in their culinary adventures. The classes are designed to help you become more efficient and knowledgeable in the kitchen and to help you develop and refine your palate and your own cooking style.Skills learned in these classes serve as fundamentals on which to build a repertory of dishes. Students will have one on one time with the chef in each class to ensure success in their new skills.
January 8– Knife Skills: Become more efficient as you learn to slice and dice, chiffonade, and julienne like the pros, and care for your knives properly.
January 15– Sauces and Stocks: From traditional to contemporary, sauces and stocks are the building blocks of delicious dishes: Mother Sauces; Small (secondary) Sauces; Gastrique
January 22-Braise, Sear, Saute, Roast & Grill: We’ll make a delicious dinner while learning the techniques of great cooking.
January 29-Dessert Sauces and Plating: Learn to create beautiful presentations and classic and contemporary dessert sauces: Creme Anglaise; Caramel Sauce; Ganache; Raspberry Sauce
THURSDAY
January 9-PRIVATE CLASS
January 16-PRIVATE CLASS
January 23-Gnocchi!
Learn how to mix, shape, and cook our light as air gnocchi. We’ll pair our pasta with two sauces.
January 30-Soups
Warm up your body and soul with our delicious soups: Classic French Onion Soup; New England Clam Chowder; Tuscan Soup with Prosciutto and Kale
FRIDAY
January 10-Tapas!-Our Favorite Spanish Bites
Sherried Figs; Catalan Tomato Bread; Garlic Shrimp; Spanish Tortilla
January 17-Pasta!
Hand mix and cut pasta, and pair our ethereally light noodles with All’Amatriciana and Aglio e Olio
January 24-Dim Sum!-Celebrate the Lunar New Year with our Beautiful Dumplings
Pork Shu Mai; Salt and Pepper Shrimp; Sesame Noodles
January 31-Dinner at The Bistro
Gougeres; Steak à la Minute with Beurre Béarnaise; French 75 Cocktail
SATURDAY
DATE NIGHT
Classes Begin at 6:00PM
January 4-Pasta
Get your hands in the dough and mix and shape our ethereally light pasta. Pair with two sauces: All’Amatriciana, and Aglio e Olio, and a green salad.
January 11-Dinner in Spain
Catalan Tomato Bread; Classic Paella with Chicken and Shrimp; Winter Sangria
January 18-Dinner in Italy
Arancini; Chicken Saltimbocca; Pan Seared Green Beans with Garlic and Toasted Pignoli
January 25-PRIVATE PARTY
SUNDAY
Classes Begin at 1:00PM
January 5-Knife Skills-An In The Kitchen Core Technique Class
Become more efficient as you learn to slice and dice, chiffonade, and julienne like the pros, and care for your knives properly.
January 12-Flavors of India-Discover the techniques and tastes of this exquisite cuisine.
Baingan Bharta (smokey eggplant); Palak Dal; Basmati Rice; Mango Lassi
January 19-Heat Transfer-An In The Kitchen Core Technique Class
Braise, Sear, Saute, Roast & Grill: We’ll make a delicious dinner while learning the techniques of great cooking.
January 26-Pasta
Get your hands in the dough and mix and shape our ethereally light pasta. Pair with two sauces: Marcella’s Red Sauce, and Aglio e Olio, and a green salad.
KIDS IN THE KITCHEN!
Saturday Mornings
Class Time: 10:30AM-12:30PM
Children 8-12
$55 per Class
January 11-Pasta
Hand mix and shape pasta. Pair with Classic Tomato Sauce and a green salad
January 18-French Pastry
Eclairs with Vanilla Pastry Creme and Ganache
January 25-Flavors of Asia
Vietnamese Rice Paper Rolls; Sesame Noodles; Cucumber Salad
PLEASE CALL TO REGISTER!
609-206-4511
COOKING CLASS POLICIES
| Participation Class | For your safety, please wear closed-toed shoes. Each student will help with preparing all the recipes, and then we’ll all sit down to enjoy the delicious dishes we have made. | 2 1/2-3 hours | $70 per person |
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CANCELLATION POLICY
Any class canceled between 2 weeks and 3 business days prior to class will be issued a class credit to be used within 1 month of the date of the canceled class. No refunds or credits will be issued for last-minute cancellations (less than 3 business days) or no-shows. You are welcome to send a friend in your place if you must cancel.
PRIVATE CLASS POLICY
A 50% nonrefundable deposit is required to reserve your date.
Your final guest count is needed one week before your event, and the balance is due at this time.
Please have your guests arrive no earlier than 1/2 hour before your event, but please also ask that everyone be on time.
Private hands-on classes are 2 ½-3 hours, and demonstration classes are 2-1/2 hours. Longer class times are available, and prices for longer classes will be discussed at the time you book your party.
WEATHER POLICY
In case of inclement weather, please call us at (609) 206-4511 to inquire about your class.
