Cooking Classes
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Look what’s cooking in Haddonfield! Release your inner chef at our deliciously fun, technique based, hands-on cooking classes. We have classes for every level at In The Kitchen! After all-it’s always about the food! In the Kitchen Cooking School is dedicated to teaching real kitchen skills, not just a menu. So even though most classes present a cuisine, it is the underlying technique that informs our classes. Once you have learned proper cooking methods, let your imagination and palate take you on a culinary journey!
All Classes are ZOOM classes.
Weeknight classes begin PROMPTLY at 5:30 PM. By the time we are finished class, dinner is on the table!
Saturday Night classes begin PROMPTLY at 5:30 PM
Please Call To Register: 609-206-4511
Class tuition is $35 per household for our Zoom classes. Tuition is due at the time of registration. All classes are individual classes.
You can book a Private One on One class with the Chef! The price is $375 for a 1 ½ hour class. You may add a second student for an additional $50.
Our Gift Certificates are a top-rated gift for the Holidays, Birthdays, and Bridal Registries! Available in the studio, and also by phone. We’ll send them right to your email address!
Gift Certificate Hotline: 609~206~4511
About Our Calendar
Classes are arranged by Month, and by Day of the Week within each Month, so you will see the Wednesday classes together, all the Saturday classes together, etc.
ZOOM in with us from the comfort of your home kitchen! Your recipes and shopping list will be sen to you one week before class.
Hope to see you all soon!
PLEASE CALL TO REGISTER!
609-206-4511
FEBRUARY
Tuesday
February 9-Dinner in a Bowl
Tuscan White Bean with Kale and Crisped Prosciutto over Grilled Garlic Bread; Roasted Butternut Squash Soup
February 16-Celebrate Mardi Gras-Laissez les bons temps rouler!
Mini Muffulettas; Shrimp and Grits; Bananas Foster
Wednesday
February 17-Knife Skills-An In The Kitchen Core Techniques Class
Learn the proper way to slice, dice, mince, chop, chiffonade, and julienne
February 24-Heat Transfer-An In The Kitchen Core Techniques Class
Learn to Sear, Sauté; Roast; and Braise
Friday
February 12-Happy Lunar New Year! Our annual Dim Sum class.
Pot Stickers; Salt and Pepper Shrimp; Siu Mai
February 19-Plant-Based Cooking Goes to India
Palak Dal; Aloo Gobi; Kachumber
February 26-Tapas Party!
Spanish Tortilla; Catalan Tomate Bread; Serrano Wrapped Salad; Cabrales Stuffed Figs in Sherry
Saturday
February 13-Valentine’s Day Kid’s Candy Class
10:30 AM-12:00 PM
$35
Heart-Shaped Non-Pareils
Chocolate Dipped Strawberries in Tuxedos
Peppermint Bark
For the Adults
Classes begin at 5:30
February 13-HAPPY VALENTINE”S DAY
Red Leaf Salad with Goat Cheese, Raspberry Vinaigrette; Herb-Crusted Rack of Lamb with Black Cherry Reduction; Chocolate Lava Cakes
February 20-Dinner in Italy
Pasta Cacio e Pepe; Seared Steaks with Fried Capers and Lemon; Afffogato
February 27-Dinner in Spain
Grilled Catalan Tomato Bread; Paella with Shrimp, Chorizo, and Chicken; Winter Sangria
Sunday
Classes begins at 11:30 AM
February 14-HAPPY VALENTINE”S DAY
Cheddar Bacon Scones; Frittata with Smoked Salmon, Cream Cheese, and Everything but the Bagel Spice; Salad with Fresh Vinaigrette; Spiked Hot Chocolate
February 21-The Art of the Pâtisserie-Pâte à Choux
Èclairs; Profiteroles; Ganache; Crème Pàtissière
February 28-Bistro at Home
Salad with Classic Vinaigrette; French Onion Soup Tart with Gruyère and Bacon; Seared Steaks
PLEASE CALL TO REGISTER!
609-206-4511
COOKING CLASS POLICIES
| Participation Class | For your safety, please wear closed-toed shoes. Each student will help with preparing all the recipes, and then we’ll all sit down to enjoy the delicious dishes we have made. | 2-2.5 hours | $75 per person |
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| Zoom Class | Each class is fully interactive, so feel free to ask questions while you work along with us.
The class fee is per household—no such thing as too many cooks in the kitchen! |
90 Minutes | $35 per household |
COVID-19 Policy
We’ll wear masks while cooking and they may be removed for dining. We’ll maintain all safety protocols while we cook, and as we have always done, we’ll be washing our hands many, many, many times.
CANCELLATION POLICY
Any class canceled between 2 weeks and 3 business days prior to class will be issued a class credit to be used within 1 month of the date of the canceled class. No refunds or credits will be issued for last-minute cancellations (less than 3 business days) or no-shows. You are welcome to send a friend in your place if you must cancel.
PRIVATE CLASS POLICY
A 50% nonrefundable deposit is required to reserve your date.
Your final guest count is needed one week before your event, and the balance is due at this time.
Please have your guests arrive no earlier than 1/2 hour before your event, but please also ask that everyone be on time.
Private hands-on classes are 2 ½-3 hours, and demonstration classes are 2-1/2 hours. Longer class times are available, and prices for longer classes will be discussed at the time you book your party.
WEATHER POLICY
In case of inclement weather, please call us at (609) 206-4511 to inquire about your class.
