Cooking Classes
The Huffington Post loves us!
Voted Best of the Best!
Look what’s cooking in Haddonfield! Release your inner chef at our deliciously fun, technique based, hands-on cooking classes. We have classes for every level at In The Kitchen! After all-it’s always about the food! In the Kitchen Cooking School is dedicated to teaching real kitchen skills, not just a menu. So even though most classes present a cuisine, it is the underlying technique that informs our classes. Once you have learned proper cooking methods, let your imagination and palate take you on a culinary journey!
All Current Classes are ZOOM classes.
Classes begin PROMPTLY at 5:30 PM. By the time we are finished class, dinner is on the table!
Please Call To Register: 609-206-4511
Class tuition is $40 per computer screen for our Zoom classes. Tuition is due at the time of registration. All classes are individual classes.
You can book a Private One on One class with the Chef! The price is $400 for a 1 ½ hour class.
Our Gift Certificates are a top-rated gift for the Holidays, Birthdays, and Bridal Registries! Available in the studio, and also by phone. We’ll send them right to your email address!
Gift Certificate Hotline: 609~206~4511
About Our Calendar
Classes are arranged by Month, and by Day of the Week within each Month, so you will see the Wednesday classes together, all the Saturday classes together, etc.
ZOOM in with us from the comfort of your home kitchen! The recipes, and the equipment and shopping list, will be sent to you one week before class.
Hope to see you all soon!
PLEASE CALL TO REGISTER!
609-206-4511
August
Wednesday
August 25–KNIFE SKILLS-An In The Kitchen Core Technique
Learn knife safety and all the cuts you will need for your kitchen adventures. Proper knife skills will help you become efficient in the kitchen-the bonus is that your food will look elegant and beautiful, and cook perfectly every time!
Friday
August 27–Our Italian Kitchen-The Repertoire
Three of the most famous pasta sauces of all time are as easy as they are delicious. Add these to your repertoire and you’ll always be ready to serve a fabulous meal.
Aglio e Olio; Carbonara; Marinara
Saturday
August 28–Flavors of Summer Heirloom Tomato Gazpacho with Shrimp; Grilled Steak with Chimichurri; Roasted Fingerlings with Bacon
September
Wednesday
September 8–KNIFE SKILLS-An In The Kitchen Core Technique
Learn knife safety and all the cuts you will need for your kitchen adventures. Proper knife skills will help you become efficient in the kitchen-the bonus is that your food will look elegant and beautiful, and cook perfectly every time!
September 22–The Art of the Pâtisserie
Cream puff dough (Pâte à choux); Crème Pâtissière ; Éclairs; Chocolate Profiteroles; Ganache
September 29–Dinner in the Mediterranean
Freshly Made Falafel; Garlic-Tahina Sauce; Fresh Flatbread; Quick Pickles
Friday
September 3–Our Italian Kitchen-The Repertoire
Four of the most famous pasta sauces of all time are as easy as they are delicious. Add these to your repertoire and you’ll always be ready to serve a fabulous meal.
Aglio e Olio; Carbonara; Marinara; Pesto
September 10–The Art of the Pâtisserie
Cream puff dough (Pâte à choux); Crème Pâtissière ; Éclairs; Chocolate Profiteroles; Ganache
September 17-Ease into Fall with Italian Flavors
Bruschetta with Freshly made Ricotta, and Roasted Tomatoes; Arugula Salad with Lemon Vinaigrette; Classic Risotto with Caramelized Onions;
September 24-Really Fast, Really Easy, Really Delicious
Baby Arugula Salad with Pecorino and Lemon; Italian White Beans, Pancetta, and Roasted Tomatoes;Tuscan Style Grilled Porterhouse
Saturday
September 11-Savoring Summer Flavors
Nectarine Salad with Prosciutto and Whipped Mozzarella; Grilled Steaks with Fresh Herb Butter; Grilled Potato Salad
September 18-Flavors of a Beautiful Summer
Heirloom Tomato Gazpacho with Shrimp; Grilled Steak with Chimichurri; Roasted Fingerlings with Bacon
PLEASE CALL TO REGISTER!
609-206-4511
COOKING CLASS POLICIES
| Zoom Class | Each class is fully interactive, so feel free to ask questions while you work along with us.
The class fee is per household—no such thing as too many cooks in the kitchen! |
90 Minutes | $40 per computer screen |
COVID-19 Policy
We’ll wear masks while cooking and they may be removed for dining. We’ll maintain all safety protocols while we cook, and as we have always done, we’ll be washing our hands many, many, many times.
CANCELLATION POLICY
Any class canceled between 2 weeks and 3 business days prior to class will be issued a class credit to be used within 1 month of the date of the canceled class. No refunds or credits will be issued for last-minute cancellations (less than 3 business days) or no-shows. You are welcome to send a friend in your place if you must cancel.
PRIVATE CLASS POLICY
A 50% nonrefundable deposit is required to reserve your date.
Your final guest count is needed one week before your event, and the balance is due at this time.
Please have your guests arrive no earlier than 1/2 hour before your event, but please also ask that everyone be on time.
Private hands-on classes are 2 ½-3 hours, and demonstration classes are 2-1/2 hours. Longer class times are available, and prices for longer classes will be discussed at the time you book your party.
WEATHER POLICY
In case of inclement weather, please call us at (609) 206-4511 to inquire about your class.
