Cooking Classes
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Look what’s cooking in Haddonfield! Release your inner chef at our deliciously fun, technique based, hands-on cooking classes. We have classes for every level at In The Kitchen! After all-it’s always about the food! In the Kitchen Cooking School is dedicated to teaching real kitchen skills, not just a menu. So even though most classes present a cuisine, it is the underlying technique that informs our classes. Once you have learned proper cooking methods, let your imagination and palate take you on a culinary journey!
All Current Classes are ZOOM classes.
Classes begin PROMPTLY at 5:30 PM. By the time we are finished class, dinner is on the table!
***Sunday classes begin at 11:30 AM***
Please Call To Register: 609-206-4511
Class tuition is $40 per computer screen for our Zoom classes. Tuition is due at the time of registration. All classes are individual classes.
You can book a Private One on One class with the Chef! The price is $400 for a 1 ½ hour class.
Our Gift Certificates are a top-rated gift for the Holidays, Birthdays, and Bridal Registries! Available in the studio, and also by phone. We’ll send them right to your email address!
Gift Certificate Hotline: 609~206~4511
About Our Calendar
Classes are arranged by Month, and by Day of the Week within each Month, so you will see the Wednesday classes together, all the Saturday classes together, etc.
ZOOM in with us from the comfort of your home kitchen! The recipes, and the equipment and shopping list, will be sent to you one week before class.
Hope to see you all soon!
PLEASE CALL TO REGISTER!
609-206-4511
JUNE
Wednesday
June 16-Sauce Workshop: Chimichurri; Chermoula; Pesto; Salsa Verde
The right sauce can elevate your dishes from good to outstanding and It’s all about fresh herbs in this perfect for summer sauce class.
Pick your favorite pairing! We’re roasting vegetables, searing salmon, and grilling flank steak!
June 23-Gnocchi Workshop
Our light and delicious gnocchi comes together in a snap! Paired with classic pesto and a sage brown butter sauce.
June 30-Knife Skills: A Core Technique class.
Learn knife safety and all the cuts you will need for your kitchen adventures. Proper knife skills will help you become efficient in the kitchen-the bonus is that your food will look elegant and beautiful, and cook perfectly every time!
Friday
June 18-Dinner in the Mediterranean
Freshly Made Falafel; Garlic-Tahina Sauce; Fresh Flatbread; Quick Pickles
Saturday
June 26-Dinner in Italy
Tomato and Ricotta Tart with Fresh Basil Oil; Arugula Salad with Vinaigrette; Chicken Piccata with Capers & Lemon; Affogato
Sunday
June 20-Repertoire: Four Classic Pasta Sauces
Carbonara; Marinara; Pesto; Aglio e Olio
Pair with your favorite pasta and a fresh green salad!
June 27-The Art of the Pâtisserie: Éclairs and Profiteroles
Cream puff dough (Pâte à choux); Crème Pâtissière; Ganache
JULY
Wednesday
July 7-Dinner in Italy
Tomato and Ricotta Tart with Fresh Basil Oil; Arugula Salad with Vinaigrette; Chicken Piccata with Capers & Lemon; Affogato
July 14- La Fête Nationale Français-an In The Kitchen Tradition!
Tomato Tart with Goat Cheese on a shatteringly crisp pastry crust; Seared Fresh Tuna; Crispy Fingerling Potatoes and Lemony Aioli
July 21-Knife Skills: A Core Technique class
Learn knife safety and all the cuts you will need for your kitchen adventures. Proper knife skills will help you become efficient in the kitchen-the bonus is that your food will look elegant and beautiful, and cook perfectly every time!
July 28-Fresh from the Farm
Grilled Steak with Summer Salsa Verde; Corn Salad with Tomatoes and Basil; Peach Crostata
Saturday
Classes Begin at 6:30 PM
July 10: Dinner in Italy
Tomato and Ricotta Tart with Fresh Basil Vinigrette; Chicken Piccata with Capers & Lemon; Affogato
July 31-Summer at it’s Best!
Farmers Market Vegetable Tart with Local Goat Cheese; Farro Salad with Heirloom Tomatoes and Summer Herbs; Pan Seared Fresh Corn with Zucchini, Poblanos, Cilantro and Cotija
Sunday
July 11: Fresh from the Farm
Grilled Steak with Summer Salsa Verde; Corn Salad with Tomatoes and Basil; Peach Crostata
July 18-Dinner in the Mediterranean
Freshly Made Falafel; Garlic-Tahina Sauce; Fresh Flatbread; Quick Pickles
PLEASE CALL TO REGISTER!
609-206-4511
COOKING CLASS POLICIES
| Zoom Class | Each class is fully interactive, so feel free to ask questions while you work along with us.
The class fee is per household—no such thing as too many cooks in the kitchen! |
90 Minutes | $40 per computer screen |
COVID-19 Policy
We’ll wear masks while cooking and they may be removed for dining. We’ll maintain all safety protocols while we cook, and as we have always done, we’ll be washing our hands many, many, many times.
CANCELLATION POLICY
Any class canceled between 2 weeks and 3 business days prior to class will be issued a class credit to be used within 1 month of the date of the canceled class. No refunds or credits will be issued for last-minute cancellations (less than 3 business days) or no-shows. You are welcome to send a friend in your place if you must cancel.
PRIVATE CLASS POLICY
A 50% nonrefundable deposit is required to reserve your date.
Your final guest count is needed one week before your event, and the balance is due at this time.
Please have your guests arrive no earlier than 1/2 hour before your event, but please also ask that everyone be on time.
Private hands-on classes are 2 ½-3 hours, and demonstration classes are 2-1/2 hours. Longer class times are available, and prices for longer classes will be discussed at the time you book your party.
WEATHER POLICY
In case of inclement weather, please call us at (609) 206-4511 to inquire about your class.
