Cooking Classes
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Look what’s cooking in Haddonfield! Release your inner chef at our deliciously fun, technique based, hands-on cooking classes. We have classes for every level at In The Kitchen! After all-it’s always about the food! In the Kitchen Cooking School is dedicated to teaching real kitchen skills, not just a menu. So even though most classes present a cuisine, it is the underlying technique that informs our classes. Once you have learned proper cooking methods, let your imagination and palate take you on a culinary journey!
All Current Classes are ZOOM classes.
Classes begin PROMPTLY at 5:30 PM. By the time we are finished class, dinner is on the table!
Please Call To Register: 609-206-4511
Class tuition is $40 per computer screen for our Zoom classes. Tuition is due at the time of registration. All classes are individual classes.
You can book a Private One on One class with the Chef! The price is $400 for a 1 ½ hour class.
Our Gift Certificates are a top-rated gift for the Holidays, Birthdays, and Bridal Registries! Available in the studio, and also by phone. We’ll send them right to your email address!
Gift Certificate Hotline: 609~206~4511
About Our Calendar
Classes are arranged by Month, and by Day of the Week within each Month, so you will see the Wednesday classes together, all the Saturday classes together, etc.
ZOOM in with us from the comfort of your home kitchen! The recipes, and the equipment and shopping list, will be sent to you one week before class.
Hope to see you all soon!
PLEASE CALL TO REGISTER!
609-206-4511
NOVEMBER
Wednesday
November 10–Hearty Soups to Warm the Soul:
Pair our favorite soups with a green salad and hearty ciabatta for a perfect cold weather dinner. Classic French Onion au Gratin; Tuscan White Bean with Tomatoes and Kale; Butternut Squash Soup
November 17-Veg Central!
Sweet Potato Chili; Homemade Cornbread; Mushroom Risotto; Roasted Tomato Soup
Friday
November 12–Knife Skills: A Core Technique class. Just in Time for the Holidays! By the time class is over, dinner will be on the table!
Learn knife safety and all the cuts you will need for your kitchen adventures. Proper knife skills will help you become efficient in the kitchen-the bonus is that your food will look elegant and beautiful, and cook perfectly every time!
November 19-Great Desserts for the Holidays and Everyday
The French have a way of taking simple ingredients, butter, eggs and sugar, and making them delectable. In this class we will make Cream Puffs, Apple Tarte Tatin, and Molten Chocolate Cakes.
Saturday
November 13-Dinner in Italy
Bruschetta with Cannellini Bean Spread with Caramelized Tomatoes; Grilled Tuscan Steak; Affogato
November 20-Pie Workshop
Apple Galette; Mile High Swiss Meringue-Topped Pumpkin Slab Pie; Chocolate Pecan Tart
DECEMBER
Wednesday
December 1-Really Fast, Really Easy, Really Delicious
Orange and Fennel Salad with Citrus Vinaigrette; Honey and Balsamic Roasted Salmon; Caramelized Garlic Smashed Potatoes
December 8-Dinner in Italy
Bruschetta with Cannellini Bean Spread with Caramelized Tomatoes; Grilled Tuscan Steak; Parmesan Roasted Cauliflower
Friday
December 3-Hearty Soups to Warm the Soul:
Pair our favorite soups with a green salad and hearty ciabatta for a perfect cold weather dinner. Classic French Onion au Gratin; Tuscan White Bean with Tomatoes and Kale; Butternut Squash Soup
December 10 -Knife Skills: A Core Technique class.
Learn knife safety and all the cuts you will need for your kitchen adventures. Proper knife skills will help you become efficient in the kitchen-the bonus is that your food will look elegant and beautiful, and cook perfectly every time!
December 17-Really Fast, Really Easy, Really Delicious
Orange and Fennel Salad with Citrus Vinaigrette; Honey and Balsamic Roasted Salmon; Caramelized Garlic Smashed Potatoes
Saturday
December 4-Dinner in Italy
Bruschetta with Cannellini Bean Spread with Caramelized Tomatoes; Grilled Tuscan Steak; Affogato
December 11-Cocktail Party Appetizers
Cheese Straws; Roasted Tomato and Goat Cheese Tart; Classic Salmon Rillettes; Mini Croque Monsieur
December 18-Easy Holiday Dinner
Green Salad with Roasted Pears and Vinaigrette; Risotto with Saffron and Butternut Squash; Garlic Bread
PLEASE CALL TO REGISTER!
609-206-4511
COOKING CLASS POLICIES
| Zoom Class | Each class is fully interactive, so feel free to ask questions while you work along with us.
The class fee is per household—no such thing as too many cooks in the kitchen! |
90 Minutes | $40 per computer screen |
COVID-19 Policy
We’ll wear masks while cooking and they may be removed for dining. We’ll maintain all safety protocols while we cook, and as we have always done, we’ll be washing our hands many, many, many times.
CANCELLATION POLICY
Any class canceled between 2 weeks and 3 business days prior to class will be issued a class credit to be used within 1 month of the date of the canceled class. No refunds or credits will be issued for last-minute cancellations (less than 3 business days) or no-shows. You are welcome to send a friend in your place if you must cancel.
PRIVATE CLASS POLICY
A 50% nonrefundable deposit is required to reserve your date.
Your final guest count is needed one week before your event, and the balance is due at this time.
Please have your guests arrive no earlier than 1/2 hour before your event, but please also ask that everyone be on time.
Private hands-on classes are 2 ½-3 hours, and demonstration classes are 2-1/2 hours. Longer class times are available, and prices for longer classes will be discussed at the time you book your party.
WEATHER POLICY
In case of inclement weather, please call us at (609) 206-4511 to inquire about your class.
