Cooking Classes
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Look what’s cooking in Haddonfield! Release your inner chef at our deliciously fun, technique based, hands-on cooking classes. We have classes for every level at In The Kitchen! After all-it’s always about the food! In the Kitchen Cooking School is dedicated to teaching real kitchen skills, not just a menu. So even though most classes present a cuisine, it is the underlying technique that informs our classes. Once you have learned proper cooking methods, let your imagination and palate take you on a culinary journey!
All Classes are ZOOM classes.
Weeknight classes begin PROMPTLY at 5:30 PM. By the time we are finished class, dinner is on the table!
Saturday Night classes begin PROMPTLY at 6:00 PM
Please Call To Register: 609-206-4511
Class tuition is $35 per household for our Zoom classes. Tuition is due at the time of registration. All classes are individual classes.
Private cooking parties – did you know that you can book a private event at In The Kitchen any night of the week? Bring your book group, host a birthday party, shower, bachelor or bachelorette party, or your gourmet and wine clubs and have a blast at In The Kitchen! Please note: Your private class guest list must be people in your bubble!
You can book a Private One on One class with the Chef! The price is $375 for a 1 ½ hour class. You may add a second student for an additional $50.
Please note our Covid-19 and Cancellation policies at the bottom of the page.
Our Gift Certificates are a top-rated gift for the Holidays, Birthdays, and Bridal Registries! Available in the studio, and also by phone. We’ll send them right to your email address!
Gift Certificate Hotline: 609~206~4511
About Our Calendar
Classes are arranged by Month, and by Day of the Week within each Month, so you will see the Wednesday classes together, all the Saturday classes together, etc.
ZOOM in with us from the comfort of your home kitchen! Your recipes and shopping list will be sen to you one week before class.
Hope to see you all soon!
PLEASE CALL TO REGISTER!
609-206-4511
JANUARY
WEDNESDAY
CORE CURRICULUM
SOLD OUT
This is a four-part series. Tuition is $!40 for the series. This series of four classes has been created for the novice cook, or for anyone who might have missed a step along the way in their culinary adventures. The classes are designed to help you become more efficient and knowledgeable in the kitchen, and to help you develop and define your palate and your own cooking style. Skills learned in these classes serve as fundamentals on which to build a repertory of dishes. Students will have one on one time with the chef in each class to insure success in their new skills.
January 6-Knife Skills: Become more efficient as you learn to slice and dice, chiffonade and julienne like the pros, and care for your knives properly.
January 13- Sauces and Stocks: From traditional to contemporary, sauces and stocks are the building blocks of delicious dishes: Mother Sauces; Small (secondary) Sauces; Gastrique
January 20-Braise, Sear, Saute, Roast & Grill: We’ll make a delicious dinner while learning the techniques of great cooking
January 27-Dessert Sauces and Plating: Learn to create beautiful presentations and classic and contemporary dessert sauces: Creme Anglaise; Caramel Sauce; Ganache; Raspberry Sauce
THURSDAY
January 7-SOLD OUT Gnocchi Workshop-The perfect weeknight dish! You’ll learn how easy it is to put together our gnocchi dough. We’ll pair our dumplings with a classic brown butter sage sauce, and a super easy tomato sauce.
January 14-SOLD OUT Bistro Favorites
Roasted Butternut Squash and Dried Cherry Salad with Goat Cheese; Pan Seared Chicken with Wine and Tomatoes; Apple Tart with Crème Chantilly
January 21-Osteria Favorites
Radicchio and Arugula Salad with Roasted Butternut Squash and Shaved Peccorino; Caramelized Mushrooms and Fire Roasted Tomatoes over Polenta with Goat Cheese; Tiramisu
January 28-Easy Fish Cooking
Roasted Shrimp with Orzo and Feta; Provencal Cod with Fennel, Orange, and Olives; “Tandoori” Spiced Salmon
FRIDAY
January 8-SOLD OUT SOUPSThere’s nothing like the comfort of a steaming hot bowl of rich, flavorful soup! Served with crunchy Garlic Bread
French Onion Gratinée; Tuscan White Bean with Prosciutto and Kale; Roasted Butternut Squash
January 15-RISOTTO WORKSHOP
Classic Parmigiano-Reggiano; Wild Mushroom; Thai Red Curry and Shrimp
January 22-SOLD OUT Mediterannean Flavors
Greek Salad on Grilled Fresh Flatbread; Marinated Olives with Oranges and Rosemary; Roasted Potatoes with Tzatziki
January 29-Sauce Workshop
The right sauce can elevate your dishes from good to outstanding. Roasted Vegetables with Hollandaise; Pork Tenderloin with Blackberry Gastrique; Salmon with Chermoula; Flank Steak with Chimichurri
SATURDAY
January 9-SOLD OUT Dinner in Old New York
Wedge Salad; Beef Wellington; Apple Tart
January 16-Dinner in Italy
Pasta Cacio e Pepe; Tuscan Steaks with Lemon; Affogato
January 23-Dinner in Paris
Gougères; Rack of Lamb with Blackberry Gastrique; Fallen Chocolate Cakes
January 30-Dinner in Spain
Catalan Tomato Bread with Serrano Ham; Chorizo in Sherry; Garlic Shrimp; Spaniah Tortilla
Sunday
Sunday Classes begin at 1:00PM
January 10-SOLD OUT Brunch Southern Style
Shrimp and Grits; Buttermilk Biscuits; Billionaire’s Bacon
January 17-Bistro Favorites
French Onion Soup; Classic Omelette with Hollandaise; Profiterole with Chocolate Ganache
January 24-Winter Brunch
Cheddar Bacon Scones; Frittata with Smoked Salmon, Cream Cheese, and Everything Spice; Caramelized Mushroom Frittata
January 31Plant Based Cooking Goes to India
Aloo Gobi; Palak Dal; Cucumber Salad; Roti
PLEASE CALL TO REGISTER!
609-206-4511
COOKING CLASS POLICIES
| Participation Class | For your safety, please wear closed-toed shoes. Each student will help with preparing all the recipes, and then we’ll all sit down to enjoy the delicious dishes we have made. | 2-2.5 hours | $75 per person |
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| Zoom Class | Each class is fully interactive, so feel free to ask questions while you work along with us.
The class fee is per household—no such thing as too many cooks in the kitchen! |
90 Minutes | $35 per household |
COVID-19 Policy
We’ll wear masks while cooking and they may be removed for dining. We’ll maintain all safety protocols while we cook, and as we have always done, we’ll be washing our hands many, many, many times.
CANCELLATION POLICY
Any class canceled between 2 weeks and 3 business days prior to class will be issued a class credit to be used within 1 month of the date of the canceled class. No refunds or credits will be issued for last-minute cancellations (less than 3 business days) or no-shows. You are welcome to send a friend in your place if you must cancel.
PRIVATE CLASS POLICY
A 50% nonrefundable deposit is required to reserve your date.
Your final guest count is needed one week before your event, and the balance is due at this time.
Please have your guests arrive no earlier than 1/2 hour before your event, but please also ask that everyone be on time.
Private hands-on classes are 2 ½-3 hours, and demonstration classes are 2-1/2 hours. Longer class times are available, and prices for longer classes will be discussed at the time you book your party.
WEATHER POLICY
In case of inclement weather, please call us at (609) 206-4511 to inquire about your class.
