Cooking Classes

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Look what’s cooking in Haddonfield! Release your inner chef at our deliciously fun, technique based, hands-on cooking classes. We have classes for every level-come play with us In The Kitchen, and then sit down to dine.. After all-it’s always about the food! In the Kitchen Cooking School is dedicated to teaching real kitchen skills, not just a menu. So even though most classes present a cuisine, it is the underlying technique that informs our classes. Once you have learned proper cooking methods, let your imagination and palate take you on a culinary journey!

Classes are hands-on and begin PROMPTLY at 6:30PM. 

Sunday classes begin at 1:00PM.

Please Call To Register:

609-206-4511

Class tuition is $70 per person, per class, unless otherwise noted. Tuition is due at time of registration. At the end of class, we’ll sit down together to taste all the dishes we’ve created! You are welcome to bring your favorite wine or beer to pair with our menu.

Private cooking parties - did you know that you can book a private event at In The Kitchen any night of the week? Bring your book group, host a birthday party, shower, bachelor or bachelorette party, or your gourmet and wine clubs and have a blast at In The Kitchen!

You are welcome to design your own series of three classes for $200 per student, and four classes for $265 per student.

You can book a Private One on One class with the Chef! The price is $375 for a 1 ½ hour class. You may add a second student for an additional $50

About Our Calendar
Classes are arranged by Month, and by Day of the Week within each Month, so you will see the Wednesday classes together, all the Thursday classes together, etc.

*DATE NIGHT CLASSES BEGIN AT 6:30 PM ON SATURDAY NIGHTS!*

COOKING CLASSES FOR KIDS are listed at the end of the Adult Classes!

Hope to see you all soon!

PLEASE CALL TO REGISTER:

609-206-4511

Our Sous Chef Program is Open!
Do you love to cook? Want to help the chefs prep and be an integral part of the cooking class? Expand your culinary horizons through our Volunteer Sous Chef Program. We welcome anyone with an interest in learning, meeting people, and assisting in the kitchen. You’ll help with prep and clean-up.
It’s easy – attend an orientation class and we’ll get you started. After four classes, you’ll receive a credit for any class of your choice! Please call to register: 609-206-4511

SEPTEMBER

 

Wednesday

 September 12-PRIVATE EVENT-TEAM BUILDING

September 26-Flavors of India

Samosas with Tamarind Chutney; Aloo Gobi; Cucumber Salad; Basmati Rice

Thursday

September 13-Knife Skills-An In The Kitchen Core Techniques Class

Become more efficient as you learn to slice and dice, chiffonade and julienne like the pros, and care for your knives properly. Your food will look beautiful, and you’ll finish your prep work in a red hot hurry!We’ll cook dinner along the way!

September 20-Repertoire:Gnocchi Workshop

We’ll make Gnocchi and the Great Sauces for Pasta and Beyond!

Pesto; Sage Brown Butter; Tomato Butter Sauce

September 27-PRIVATE EVENT-CHOCOLATE

Friday

September 14-Sauce Workshop

The right sauce can elevate your dishes from good to outstanding. Roasted Vegetables with Tahini sauce; Pork Tenderloin with Blackberry Gastrique; Salmon with Chermoula; Flank Steak with Chimichurri

September 21-Dumplings-Our favorite recipes from Chef Gold’s University Days. We’ll have you pleating like Fortuny!

Sui Mai (steamed dumplings) ; Har Gow (shrimp); Gyoza (pork and cabbage) Vegetable Guotie (potstickers)

September 28-Tapas!

Pan Con Tomate y Jamon; Garlic Prawns; Tortilla Espanola; Drunken Chorizo in Sherry

Saturday

DATE NIGHT!

September 15-Dinner in Spain

Wrapped Salad with Jamon Iberico, Marcona Almonds, and Shaved Manchego; Classic Paella; Flan

 September 22-Dinner at the Bistro

Salade Vinaigrette with Cheese Croutons; Steak with Béarnaise Butter; Roasted Garlic Potatoes; Chocolate Soufflé

 September 29-Flavors of Italy

Fresh Ricotta and Roasted Tomato Bruschetta with Crisped Prosciutto; Grilled Scampi; Classic Risotto; Tiramisu

 

Sunday

Sunday Classes Begin at 1:00PM

September 16—Last Gasp of a Bountiful Summer, Italian Style

Caprese Salad; Eggplant Rollatini; Pasta Cacio e Pepe; Tiramisu

 September 23-PRIVATE EVENT-FARM DINNER

 September 30-Cheese Workshop

Hand-Pulled Mozzarella; Burrata; Fresh Ricotta; Freshly Whipped Butter. We’ll put together an amazing cheese platter!

Please Call To Register: 

609-206-4511

OCTOBER

Wednesday

CORE CURRICULUM

This is a four-part series. Tuition is $265.00 for the series.

 This series of four classes has been created for the novice cook, or for anyone who might have missed a step along the way in their culinary adventures. The classes are designed to help you become more efficient and knowledgeable in the kitchen, and to help you develop and define your palate and your own cooking style.

 Skills learned in these classes serve as fundamentals on which to build a repertory of dishes. Students will have one on one time with the chef in each class to insure success in their new skills.

 October 3-Knife Skills: Become more efficient as you learn to slice and dice, chiffonade and julienne like the pros, and care for your knives properly.

October 17-Sauces and Stocks: From traditional to contemporary, sauces and stocks are the building blocks of delicious dishes: Mother Sauces; Small (secondary) Sauces; Gastrique

October 24-Heat Transfer: Braise, Sear, Saute, Roast & Grill: We’ll make a delicious dinner while learning the techniques of great cooking.

October 31-Dessert Sauces and Plating: Learn to create beautiful presentations and classic and contemporary dessert sauces: Creme Anglaise; Caramel Sauce; Ganache; Raspberry Sauce

Thursday

October 4-Favorite Flavors from Greece

Greek Salad Grilled Flatbread; Tzatziki; Spanakopita;Haloumi

October 18-Fall Soups

Roasted Butternut Squash; French Onion; Tuscan Bean with Kale and Prosciutto Crisps

October 25-Girls Night Out-Boozy Cupcakes with Ruth Scott, The CupCake Queen!

Cupcakes and Cake pops

6:00pm – 8:30 ($55)

This is a 21+ BFF night

Everyone deserves a night out with your besties! Come dressed to make a mess and ready to laugh -  DIY has never been so much fun or tasted so good.  Bring your favorite booze and I’ll tell you about mine while we decorate with edible paint and create one of a kind masterpieces.

Friday

October 5-Flavors of Italy

Fresh Ricotta and Roasted Tomato Bruschetta with Prosciutto; Grilled Scampi; Classic Risotto; Tiramisu

October 19-Dumplings-Our favorite recipes from Chef Gold’s University Days. We’ll have you pleating like Fortuny!

Sui Mai (steamed dumplings) ; Har Gow (shrimp); Gyoza (pork and cabbage) Vegetable Guotie (potstickers)

October 26-Tapas

Pan Con Tomate y Jamon; Garlic Prawns; Tortilla Espanola; Drunken Chorizo in Sherry

Saturday

DATE NIGHT!

October 6-Flavors of India

Samosas with Tamarind Chutney; Aloo Gobi; Cucumber Salad; Basmati Rice

October 20-Flavors of Italy

Fresh Ricotta and Roasted Tomato Bruschetta with Crisped Prosciutto; Grilled Scampi; Classic Risotto; Tiramisu

October 27-Steak House Favorites

Wedge Salad with All the Toppings; Grilled Rib Eyes; Roasted Garlic Potatoes; Apple Tart with Fresh Chantilly Cream

 Sunday

Sunday Classes Begin at 1:00PM

 October 7-Pizza Workshop

Learn to mix dough and shape pizza. We’ll have plenty of topping choices to create our masterpieces, and cook them on our fabulous pizza STEEL!!

October 21-French Pastry

Pâte à Choux (puff pastry) for Savory Gougères (cheese puffs); Sweet Profiteroles (cream puffs), and Churros; Ganache (chocolate sauce) and Crème Pâtissière (pastry cream)

October 28-Spooky Sweet Treats ($55) 12PM-2:30PM Ages 8-15

Scary has never been so sweet! We’ll make edible mummies, bloody brains, and decorate sugar skull cookies.

Please Call To Register: 

609-206-4511

 

COOKING CLASSES FOR KIDS!

Little Hands/Big Hands

First Monday of the Month 10:30AM – 12:00PM

Recommended ages 2.5-5 and their caregivers

25.00 perAdult/child; $15.00 per additional child (Limit two children per adult)

 

More than a Mommy and Me class – In this monthly class we look forward to seeing our young friends with their attending adult as everyone works together to create edible art projects to take home and share.  Projects will be seasonally themed

 

October 1 

Big Bootiful Cupcakes

Decorate jumbo size cupcakes with cute fondant cutouts, marvelous marshmallows and other Autumn themed treats and decorations.

 

November 5

Gobble Gobble Goodness

Turkeys and treats for all!  This month we will make Turkey and Autumn Leaves cookies perfect for sharing with friends and family.

 

December 3

December Deliciousness

Snowflakes, Snowpeople and Snowballs

It will be a blizzard of activity in this fun class! Cupcakes, Cookies and surprises.

Please Call To Register: 

609-206-4511

 COOKING CLASS POLICIES

Participation Class For your safety, please wear closed-toed shoes. Each student will help with preparing all the recipes, and then we’ll all sit down to enjoy the delicious dishes we have made. 3 hours $70
per person

CANCELLATION POLICY

Any class canceled between 2 weeks and 3 business days prior to class will be issued a class credit to be used within 1 month of the date of the canceled class. No refunds or credits will be issued for last-minute cancellations (less than 3 business days) or no-shows. You are welcome to send a friend in your place if you must cancel.

PRIVATE CLASS POLICY

A 50% nonrefundable deposit is required to reserve your date.

Your final guest count is needed one week before your event, and the balance is due at this time.

Please have your guests arrive no earlier than 1/2 hour before your event, but please also ask that everyone be on time.

Private hands-on classes are 2 ½-3 hours, and demonstration classes are 2-1/2 hours. Longer class times are available, and prices for longer classes will be discussed at the time you book your party.

WEATHER POLICY

In case of inclement weather, please call us at (609) 206-4511 to inquire about your class.