Cooking Classes

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Look what’s cooking in Haddonfield! Release your inner chef at our deliciously fun, technique based, hands-on cooking classes. We have classes for every level-come play with us In The Kitchen, and then sit down to dine.. After all-it’s always about the food! In the Kitchen Cooking School is dedicated to teaching real kitchen skills, not just a menu. So even though most classes present a cuisine, it is the underlying technique that informs our classes. Once you have learned proper cooking methods, let your imagination and palate take you on a culinary journey!

Classes are hands-on and begin PROMPTLY at 6:30PM. 

Sunday classes begin at 1:00PM.

Please Call To Register:


Class tuition is $70 per person, per class, unless otherwise noted. Tuition is due at time of registration. At the end of class, we’ll sit down together to taste all the dishes we’ve created! You are welcome to bring your favorite wine or beer to pair with our menu.

Private cooking parties - did you know that you can book a private event at In The Kitchen any night of the week? Bring your book group, host a birthday party, shower, bachelor or bachelorette party, or your gourmet and wine clubs and have a blast at In The Kitchen!

You are welcome to design your own series of three classes for $200 per student, and four classes for $265 per student.

You can book a Private One on One class with the Chef! The price is $375 for a 1 ½ hour class. You may add a second student for an additional $50.

Please note our cancellation policy at the bottom of the page.

About Our Calendar
Classes are arranged by Month, and by Day of the Week within each Month, so you will see the Wednesday classes together, all the Thursday classes together, etc.


Our Gift Certificates are a top-rated gift for the Holidays, Birthdays,  and Bridal Registries!

Available in the studio, and also by phone. We’ll send them right to your email address!

Gift Certificate Hotline: 609~206~4511

Hope to see you all soon!



Our Sous Chef Program is Open!
Do you love to cook? Want to help the chefs prep and be an integral part of the cooking class? Expand your culinary horizons through our Volunteer Sous Chef Program. We welcome anyone with an interest in learning, meeting people, and assisting in the kitchen. You’ll help with prep and clean-up.
It’s easy – attend an orientation class and we’ll get you started. After four classes, you’ll receive a credit for any class of your choice! Please call to register: 609-206-4511



April 23-All The Pasta!

Join Chef Joan In The Kitchen as we make everyone’s favorite-FRESH pasta. Learn the basic techniques of mixing and shaping dough to create Fettuccini and Classic Ravioli, to be pared with our best Marinara and more!




This is a three part series. Tuition is $200.00 for the series. Please note that we skip ahead for Class III-our final class is May 1

 This series of three classes has been created for the novice cook, or for anyone who might have missed a step along the way in their culinary adventures. The classes are designed to help you become more efficient and knowledgeable in the kitchen, and to help you develop and define your palate and your own cooking style.

 Skills learned in these classes serve as fundamentals on which to build a repertory of dishes. Students will have one on one time with the chef each class to insure success in their new skills.


April 10: Class I:Knife Skills: Become more efficient as you learn to slice and dice, chiffonade and julienne like the pros, and care for your knives properly.

April 17: Class II: Sauces and Stocks:  From traditional to contemporary, sauces and stocks are the building blocks of delicious dishes: Mother Sauces; Small (secondary) Sauces; Gastrique

May 1: Class III: HEAT TRANSFER:Braise, Sear, Saute, Poach, Roast, & Grill: We’ll make a delicious dinner while learning the techniques of great cooking.




 April 11-Flavors of Italy

Bruschetta with Fresh Mozzarella and Pesto; Grilled Tuscan Style Steaks; Roasted Herbed and garlic Potatoes; Fruit Crostata

April 18-More Favorites from Italy

Fresh Ricotta and Roasted Tomato Bruschetta with Crisped Pancetta; Grilled Scampi; Classic Risotto

April 25-Flavors to Spice up your Life 

Freshly Made Hummus with Za’atar on Hand-Shaped Flatbread; Grilled Flank Steak with Chimichurri; Roasted Salmon with Chermoula; Roasted Strawberries with Vanilla 




April 26-Bistro at Home

French Onion Tart with Gruyere and Bacon; Seared Steaks with Béarnaise Butter; Profiterole with Ice Cream and Ganache




April 13-Dinner at the Bistro

French Onion Tart with Gruyere and Bacon; Seared Steaks with Béarnaise Butter; Profiterole with Ice Cream and Ganache


 April 27-Dinner in Spain SOLD OUT




April 14-Favorites from Italy 

Fresh Ricotta and Roasted Tomato Bruschetta with Crisped Pancetta; Seared Scampi; Classic Risotto

April 21-Sunday Brunch

Cheddar, Chive, and Bacon Scones; Smoked Salmon Frittata; Roasted Herb Potatoes; Fire Roasted Tomatoes

April 28-Bistro at Home

French Onion Tart with Gruyere and Bacon; Seared Steaks with Béarnaise Butter; Profiterole with Ice Cream and Ganache

Please Call To Register: 



Participation Class For your safety, please wear closed-toed shoes. Each student will help with preparing all the recipes, and then we’ll all sit down to enjoy the delicious dishes we have made. 3 hours $70
per person


Any class canceled between 2 weeks and 3 business days prior to class will be issued a class credit to be used within 1 month of the date of the canceled class. No refunds or credits will be issued for last-minute cancellations (less than 3 business days) or no-shows. You are welcome to send a friend in your place if you must cancel.


A 50% nonrefundable deposit is required to reserve your date.

Your final guest count is needed one week before your event, and the balance is due at this time.

Please have your guests arrive no earlier than 1/2 hour before your event, but please also ask that everyone be on time.

Private hands-on classes are 2 ½-3 hours, and demonstration classes are 2-1/2 hours. Longer class times are available, and prices for longer classes will be discussed at the time you book your party.


In case of inclement weather, please call us at (609) 206-4511 to inquire about your class.